Considering that nearly one of every five Americans is of Hispanic descent, I’m waiting for America’s major donut franchise restaurants to begin selling Spain’s major breakfast treat: churros. Virtually every pub, bar, and restaurant open during mornings sells these fried dough sticks that you dunk into a coffee cup of melted chocolate before eating. Who wouldn’t like that? Here’s a short [six-minute] video by a neutral authority, Germany’s Deutsche Welle television network, explaining it in English with some English-subtitled Spanish.